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Search Results Found 27 product(s) for All (19-27 of 27)
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Caramelized Pork and Eggs (Thit Heo Kho Voi Trung)
A nutritious dish that can be served with hot steamed rice
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Catfish Cooked in a Clay Pot (Ca Kho To)
Wonderfully easy and tasty, this Southern-style Vietnamese dish, called Ca Kho To, is a classic. In the South of Vietnam, clay pots are regularly used for cooking and they enhace both the look and taste of this traditional dish.
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Chicken Noodle Soup (Pho Ga)
The Vietnamese Chicken Noodle Soup or Pho Gà is one of the most well-known noodles to come from Vietnam. Made with chicken (Pho Ga), it is a very popular type of Pho. Boneless chicken pieces can be served as chunks in the noodle bowl, or as side dish with dipping fish sauce and ginger. It is nutritious and makes an intensely satisfying meal.
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Chicken with Mushrooms (Ga Xao Nam)
A delicious Vietnamese version of stir-fired chicken
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Egg Rolls (Cha Gio or Nem Rang)
One of the most popular foods throughout Vietnam is the Egg Roll, which makes an ideal quick snack. They are called Cha Gio in the South and Nem Ran in the North, and their fillings vary from region to region.
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Hue Beef Noodles (Bun Bo Hue)
A spicy dish originated in Hue, the ancient capital of the central province of Vietnam
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Spicy Lemon Grass Chicken (Ga Xao Xa Ot)
Lemongrass is a stalky plant with a lemony scent that grows in many tropical climates, most notably in Southeast-Asia. Spicy Lemon Grass Chicken is a dish of chicken stir-fried with lemon grass, hot pepper, onion and garlic.
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Tamarind Soup (Canh Chua Me)
Canh chua is a sour soup indigenous to the Mekong Delta of South Vietnam. It is typically made with fish from the Mekong River Delta, pineapple, tomatoes, okra, taro stems (bac hà), and bean sprouts (giá), in a tamarind-flavored broth. It is garnished with the lemony-scented herb ngò ôm (Limnophila aromatica), caramelized garlic, and chopped scallions (cilantro), as well as other herbs, according to the specific variety of canh chua; these other herbs may include rau ram (Vietnamese coriander), ngò gai (long coriander), and rau que (Thai basil).
When made in style of a hot pot, canh chua is called Lau Canh Chua.
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Tomato and Crab Noodles (Bun Rieu)
Bún riêu is a Vietnamese meat rice vermicelli soup. There are several varieties of bún riêu, including bún riêu cua, bún riêu cá, and bún riêu ôc.
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