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Caramelized Pork and Eggs (Thịt Heo Kho Với Trứng)

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Product Description

A nutritious dish that can be served with hot steamed rice

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Mother of Perpetual Help Parish
2121 W. Apollo Road
Garland TX  75044

Serves Four – Goes very well with hot steamed rice or French bread


  • 1 lb (450 g) pork butt with skin
  • 1 clove garlic, crushed
  • ¼ onion, diced
  • ½ cup fish sauce
  • ½ cup sugar
  • 4 hard-boiled eggs, shelled
  • 2 cups (16 oz/473 ml) coconut juice, fresh or canned
  • 1 tbsp (tablespoon) Asian caramel syrup (nước màu)
  • 2 tbsp oil for stir-frying



  1. Cut pork into serving pieces.  Season with garlic, onion, fish sauce and sugar.  Let stand for 10 minutes.
  2. Heat oil in a wok and brown pork lightly.
  3. Add 1 cup coconut juice and simmer for 5 minutes.
  4. Skim away scums and add remaining coconut juice.  Add boiled eggs and caramel syrup, and continue to simmer for 20 minutes until liquid is thickened.

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