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Spicy Lemon Grass Chicken (Gà Xào Xả Ớt)

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Product Description

Lemongrass is a stalky plant with a lemony scent that grows in many tropical climates, most notably in Southeast-Asia. Spicy Lemon Grass Chicken is a dish of chicken stir-fried with lemon grass, hot pepper, onion and garlic.

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Serves Four – Goes very well with either hot steamed rice or noodles


  • 10 oz (285 g) chicken meat, cut into bite-size pieces
  • 2 tablespoon (tbsp) cornstarch
  • 1 tbsp vegetable oil
  • 2 tsp salt

Cooking Sauce:

  • 2 tbsp chopped lemon grass
  • 1 tbsp Vietnamese soy sauce or teriyaki sauce
  • ½ tbsp each, fish sauce and sugar
  • 1 teaspoon (tsp) chili flakes
  • 1 tsp chopped garlic
  • 2 dried chili peppers
  • ½ red onion, diced
  • 16-20 Thai basil leaves
  • ¼ cup coconut juice


  1. Sprinkle chicken with salt and cornstarch.
  2. Combine Cooking Sauce ingredients in a small bowl.
  3. Heat oil in a wok, and saute chicken over medium high heat, until lightly browned.
  4. Add Cooking Sauce.  Cook and stir for a minute.
  5. Stir in onion, basil, and coconut juice.  Cook about 1 minute.

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